fresh fish Published on June 15, 2014June 15, 2014 by mingophoto Share this:PrintEmailTumblrFacebookLike this:Like Loading... Related
just love them, don’t need to do much when they are that fresh. the heads are excellent grilled 🙂 LikeLike
Have a recipe that includes fish heads & tails, though at the end of cooking, the heads and tails are usually removed, it’s just to give extra flavour and makes a thicker soup due to the marrow which is amazingly good for you too. http://bnbilfarohanoi.wordpress.com/2014/06/15/recipe-il-brodetto-alla-san-benedettese/ LikeLike
Reblogged this on mahabatta2012.
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just love them, don’t need to do much when they are that fresh. the heads are excellent grilled 🙂
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So it is!
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I love the heads on the photo
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human or fish heads? 😉
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Have a recipe that includes fish heads & tails, though at the end of cooking, the heads and tails are usually removed, it’s just to give extra flavour and makes a thicker soup due to the marrow which is amazingly good for you too.
http://bnbilfarohanoi.wordpress.com/2014/06/15/recipe-il-brodetto-alla-san-benedettese/
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What a mouth watering recipe!
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